An Italian-made hardwood ratchet press is an essential piece of equipment that has been used in winemaking for years. The ratchet-action allows a great amount of pressure to be applied in order to press the grapes and separate all the must from the skins. Complete with ratchet head, steel bar handle, pawls and steel base.

This #30 size has an approximate 30-liter (8 gallon) capacity.

Rinse off with water and allow to dry after use. Apply a thin layer of mineral oil for maintenance and to promote longevity.